These easy buñuelos start off with store bought flour tortillas. Fried until golden and coated in a crunchy cinnamon-sugar coating!

Buñuelos de Viento are sweet fried Mexican fritters, with a light and crisp texture, dusted in cinnamon-sugar. Fun and easy to make!

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

Mexican Bunuelos is made of a simple dough that’s fried until crispy and beautifully golden, then rolled in sweet cinnamon sugar.

Buñuelos 😋😋 Our traditional buñuelos we learned how to make from my mom. She learned from her neighborly Mexican ladies in Monterrey. They call them,...

Sprinkled with homemade aromatic cinnamon sugar, these Mexican buñuelos are irresistibly sweet and crunchy— the perfect afternoon snack.

Mexican Bunuelos are light, fluffy, airy pastry with a cinnamon sugar topping. These deep fried Mexican treats are delicious and festive and the perfect dessert.

Nothing beats the cinnamon sugar greatness exuded by a Christmas Day Buñuelo, especially from a recipe passed down by my great-grandparents!

Authentic Mexican buñuelos are tortilla-like fritters that are sprinkled with cinnamon sugar for a simple and delicious dessert. These buñuelos take only thirty minutes to make and are great to serve for a quick dessert or easy snack that everyone will love. Mexican buñuelos are made by combining flour, salt, cinnamon, and more ingredients then making the dough into tortilla shapes then frying them. They're then dusted with a simple sugar and cinnamon coating that makes them sweet and…