You'll LOVE Southern buttermilk biscuits for breakfast... big and tall, big and soft, and big in flavor! Delicious with jam OR gravy!

This flaky biscuit recipe yields layers of tender, fluffy goodness that any Southerner would be proud of!

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.

It took me quite awhile to perfect my biscuit recipe, but now I think it is the perfect biscuit. Flakey, rich, and thick are all the qualities I was looking for in a biscuit recipe. One of my best …

Learn how to make homemade buttermilk biscuits that are amazingly soft and buttery made with simple ingredients.

Who can resist crispy-on-the-outside, tender-in-the-middle, mile-high flaky buttermilk biscuits? Homemade biscuits: the perfect comfort food!

Food Hussy Recipe: Copycat Ruby Slipper Buttermilk Biscuits | The Food Hussy! On a recent visit to Gulf Shores, we discovered Ruby Slipper Cafe and have been biscuit-obsessed ever since! We even got to make some of their famous biscuits and take home the recipe! #biscuits #copycatrecipe #rubyslipper #gulfshores #buttermilkbiscuits

Ina Garten’s Buttermilk Biscuits is made with all-purpose flour, baking powder, kosher salt, unsalted butter, buttermilk, and extra-large eggs. This delicious buttermilk biscuit recipe creates a tasty breakfast or side that takes about 30 minutes to prepare and can serve up to 8 people. This Buttermilk Biscuits Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This recipe for ultra-flaky buttermilk biscuits transforms simple ingredients into golden brown pastries with so many layers, you won't be able to count them.