Caramelized Figs with Honey and Goat Cheese Crostini is perfect for

Here you have it: my new favourite breakfast. I’m fairly new to the whole eating-of-the-fresh-figs thing, being introduced to them only this year after I saw so many of my fellow food bloggers raving about them. I’m kicking myself for waiting so long to try these unattractive little fruits because, oh my, they are gorgeous! …

It's fig season and that makes me very happy! Figs are my favourite fruit and when I chanced upon some fantastic figs at the local Woolworths (not sponsored) I bought three punnets. However I was going out a lot that week and didn't have time to eat them. So wanting to keep them in their prime I decided to make one of my favourite ice cream flavours-caramelised fig and honeycomb! This is a pushy recipe Dear Reader!

“This Italian layered dessert may be less famous than tiramisu, but needn’t be ashamed when it comes to its harmonious blend of texture, flavour and presentation. Served in a glass bowl showcasing layers of soaked sponge cake or ladyfingers, custard and whipped cream, it can be served with fruits, grated chocolate, almond slivers or other decorative foods.” – Janina Allende

It's fig season and that makes me very happy! Figs are my favourite fruit and when I chanced upon some fantastic figs at the local Woolworths (not sponsored) I bought three punnets. However I was going out a lot that week and didn't have time to eat them. So wanting to keep them in their prime I decided to make one of my favourite ice cream flavours-caramelised fig and honeycomb! This is a pushy recipe Dear Reader!

Every year we prune the old fig tree hard and in spring it roars back to life with a huge bounty of figs in late summer. Delicious as they are fresh, it is very satisfying to make Caramelised Figs …

Caramelised Fig & Blue-Cheese Tart. This is a great dish to prepare for a group in a flash. The caramelised fig, blue cheese, and balsamic vinegar work beautifully together, while the store-bought pastry eliminates fuss.

Australian Gourmet Traveller recipe for caramelised fig brioche with lavender honey.

Figs are in season! But not for long! Make 'em last with this homemade fig preserves recipe you can make in a jiffy.

This Jamie Oliver Fig Chutney is one of his favorite fig recipes ever! This spicy fig chutney is Made with fresh figs, apple cider vinegar, brown sugar, and a blend of spices like ginger, mustard seeds, cinnamon, and chili flakes. It pairs perfectly with cheese boards, sandwiches, and even grilled meats.