This family favorite recipe for Glazed Carrots is easy to make. It only takes 5 ingredients and 15 minutes to make. Slightly sweet and tossed with parsley!

Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.

An old-fashioned chilled carrot salad, made with thinly sliced carrots, sweet onion and sweet bell pepper, soaked in a sweet and sour vinegar marinade made with canned tomato soup.

These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley.

A yummy side dish for any meal!

Growing up, carrots were always cut into rounds. They weren't carrot coins, they were just carrots. But now I've discovered many call these carrots "carrot coins" or "copper pennies" (check out this copper penny carrots recipe). But these crispy Parmesan carrot coins are now my all-time favorite....

Carrots are a vegetable that usually play a role on a New Years table, they are a sweet vegetable and when they are sliced they look like gold coins. Similar to the lentils that Italians eat on New…

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. —Helen Bethel, Maysville, North Carolina

Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful side dish is as easy to fix as plain carrots, but the light, creamy coating makes them extra yummy," she adds.

This is an easy inexpensive salad made with carrots.