This Spiced Chai Cheesecake + Gingersnap Crust recipe is the best rendition of chai tea latte in cheesecake form!

Recreate the flavour of a coffee shop favourite in a silky cheesecake. For something different, try topping this decadent dessert with a drizzle of chocolate or fruit sauce.

Makes 1 (9-inch) cake

Creamy Cheesecake is filled with Chai Inspired Spices topped with fresh whipped cream all on top of a Speculous Cookie Base. This Chai Cheesecake recipe is the best!

Inspired by chai latte, these mini chai cheesecakes are sweet and spicy. They’re the perfect dessert to make this fall. We love the individual portions you can easily freeze or share with your friends.

The spices in Indian chai tea flavor this creamy cheesecake.

Super easy and creamy Vanilla Chai cheesecake, low fat - low carb and you won't even believe it even though you made it yourself.

Base * 1 cup whole unsalted pecans * 1/2 cup whole unsalted almonds * 2/3 cup pitted dates * 2 tablespoons coconut oil * A pinch of fine grain sea salt Filling * 1 cup whole unsalted cashews, soaked in water for at least for an hour (reserve the water for blending, for later) * 2 black tea bags * 1

This delightful dessert effortlessly combines the comforting flavors of chai tea with the creamy decadence of cheesecake, creating a dessert that is as festive as it is indulgent.Infusing this beloved flavor into a classic dessert like cheesecake adds an extra layer of festive charm. The deep, earthy tones of chai bring a sense of coziness, making chai cheesecake the perfect treat for autumn and winter gatherings.

This delicious Chai Spice Cheesecake is a wonderful combination of chai spices and cheesecake. It has a Biscoff cookie crust, velvety smooth chai spice cheesecake filling, and a generous topping of whipped cream. This dessert is full of flavor that will send you straight into a fall mood.