If you don't know already, karaage chicken is a Japanese dish of fried chicken that's marinated in soy sauce, sake, and ginger.It's a popular dish both in Japan and abroad, and it's often served with a dipping sauce.In this post, we'll be discussing the 9 best sauces to go with karaage chicken.Whether you're looking for a traditional dipping sauce or something a little more unique, we've got you covered.

Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer.

Chicken karaage is generously seasoned, marinated, and then fried until golden brown and crisp for the ultimate Japanese fried chicken. Served with a side of mouthwatering miso-curry mayo dipping sauce, you can enjoy crispy chicken karaage as an entree, appetizer, or snack.

Karaage is bite-size Japanese fried chicken seasoned with a soy sauce, sake, ginger, and garlic marinade and fried until golden. Learn how to achieve perfectly crispy yet juicy pieces every time!

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Try Karaage, a delicious and crispy Japanese fried chicken recipe that’s packed with flavor! 🍋 Marinated in soy sauce, ginger, and garlic, then fried to golden perfection, these bite-sized chicken pieces are irresistible. 🤤 Perfect for a quick snack, appetizer, or even as a main dish! 👉 Pin this recipe and save it for later! 📌 Tap to learn how to make the best Japanese Fried Chicken now! #JapaneseFriedChicken #KaraageRecipe #FriedChickenLovers

Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.

Soy sauce, honey, garlic, and ginger-marinated chicken thighs are coated in panko, fried, and served with a soy-mirin-honey Dijon-mayo dipping sauce.

A crispy and juicy Japanese style fried chicken with sriracha dipping sauce that's perfect for snacks for meals. The chicken is juicy and flavorful from the soy sauce and sake marination.

Welcome to Day 4 of Cooking 15 Street Foods for 15 Days! Who doesn’t love fried chicken? Today we are making one of my must-order dishes at Japanese Restaurants - Chicken Karaage! Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside. If you never tried Japanese Fried Chicken, this is your sign to make it at home this week! Make sure to make extra because I promise you will be reaching for seconds.