These chickpea fritters are perfectly crispy and pair incredibly well with a tangy fresh lemon dill sauce for dipping!

I’m a sucker for a chickpea fritter. They’re always delicious and such an easy way to mix it up at meal time.

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

Savor my easy Chickpea Patties made with canned chickpeas, green onions, fresh garlic, and parsley for a quick and delicious vegetarian meal.

These chickpea fritters are shaped to look like fries so that they can be effortlessly dipped in the aioli for an easy appetizer.

Easy vegan chickpea patties (chickpea fritters) is a delicious gluten-free, oil-free, plant-based recipe with 8 simple ingredients, including quinoa, that are baked or air-fried.

A healthy snack that’s quick and easy to make and packed with flavour! These fritters can also be enjoyed as a side or even as a savoury breakfast!

An easy chickpea patties recipe suited for babies, toddlers, and older kids. Its mild flavor and yummy taste make it suitable for your family meal plan.

These Crispy Chickpea Corn Patties are served with a crunchy basil slaw & a vegan chipotle aioli. Freezer ready for quick lunches or dinners!

Chickpea fritters mixed with veggies are healthy, packed with good nutrients, plant-based, and some ideal gluten-free, vegan BBQ snacks.