Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

Do you love sourdough bread? Learn about how to make a traditional Christmas sourdough stollen recipe from Germany!

Raspberry white chocolate sourdough bread is delicious and tangy flavors of raspberries and the creamy sweetness of white chocolate chips.

Make sourdough pull apart Christmas tree bread for a festive holiday side or appetizer! It's easier than it looks to shape the tree, and you'll love the garlic bread filling.

A beautiful sourdough brioche dough filled with chocolate and shaped into a festive star. Perfect tear and share dessert for your Christmas table.

Christmas morning just got sweeter! White Chocolate Peppermint Sourdough Scones look as delightful as they taste. Sweet white chocolate chips and refreshing peppermint celebrate the best flavors that the holidays have to offer. Each buttery, flaky scone is topped with a white chocolate drizzle and more crushed peppermint candy canes.

Savor the holiday season with sourdough gingerbread biscotti. This festive recipe merges the warmth of gingerbread with the tangy allure of sourdough, creating a perfect crunch. These indulgent sourdough biscotti are topped with a luscious white chocolate drizzle for the perfect finishing touch.

Cranberry sourdough is the perfect combination of sweet and tart! The crunchy walnuts and juicy cranberries make this loaf a delicious treat

Get festive with this easy homemade sourdough peppermint biscotti recipe, filled with bits of dark chocolate, white chocolate, and crushed candy canes. Crisp and perfect for dipping, these biscotti make a beautiful addition to holiday dessert tables. Reuse your sourdough discard and bake up a treat to enjoy all season long. Head to makeitdough.com for sourdough recipes and tips!