Your life will never the be same after making clotted cream. It's easy to make and delicious on scones!

Quick 5-Minute Clotted Cream Recipe - Brooklyn Farm Girl

Clotted cream is a light a creamy British spread. Use this recipe to make it in your slow cooker!

Devonshire Cream is rich cream traditionally used in England to top scones. Also known as clotted cream, a nice not to sweet dessert topping.

Deliciously thick and creamy English Clotted Cream is surprisingly easy to make. Heavy Whipped Cream that is not ultra-pasteurized and patience are all you need. This recipe for clotted cream takes a minimum of 24 hours to make so make sure you plan ahead. #confessionsofabakingqueen #clottedcream #scones #englishscones #britishscones #afternoonteareipes #afternoonteascones #dessert #cbqbakes via @lizwaterson

Mock clotted cream is a condiment that British people put on scones. It resembles whipped cream, but is thicker and is served cold. Find out how to make your own mock clotted cream.

To make clotted cream, you will want to start the process 3 days before you plan to serve your cream. It sounds like a lot of time, but most of the process is done while you sleep!

Homemade Clotted Cream is quick & easy to make. Deliciously decadent served with warm scones & homemade jam for a perfect cream tea.

Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty.