Indulge in the exquisite flavors of Crisp And Buttery Italian Cream Filled Cannoncini, a delightful pastry filled with creamy custard encased in flaky puff pastry. This beloved Italian dessert combines simplicity with sophistication, making it ... READ MORE

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

I still remember the first time I wandered through a bustling Italian bakery in the heart of Florence. The aroma of fresh espresso and warm dough was impossible to resist. My eyes were immediately drawn to a tray of golden, sugar-dusted treats: Bomboloni, also known as Italian donuts. Fluffy, light, and filled with sweet pastry

Pastry cream folded with whipped cream for the perfect desserts filling like cream puffs, Eclairs and more. #dessert #cremelegere #pastrycream #custard #filling #creampufffiling #whippedcream

These easy-to-make cream puffs have light as air choux pastry filled with a rich and creamy vanilla pastry cream. Dusted with powdered sugar or dipped in chocolate, you will learn how to make these better than the bakery cream puffs from the comfort of your home.

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.