Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Learn how to make Crispy Garlic Bread Crumbs. These flavorful bread crumbs, made from panko, are delicious sprinkled on salads, pastas, and vegetables.

Making crispy fried garlic is quick and easy. In under 15 minutes, you’ll have crispy fried garlic and flavorful garlic oil. Add a garlicky crunch to stir-fries, salads, and pasta. Use the oil for cooking meats and veggies, stir-fries, or as a dip for bread.

This crunchy, savory topping comes together in a small bowl—and in just a few minutes.

Elevate your snack game with our Delicious Garlic Potato Pops. A perfect blend of crispy, flavorful, and aromatic, these pops are a crowd-pleaser.

Love golden and crunchy Toasted Garlic Bits? This simple tutorial will show you how to toast garlic and use it in your favorite recipes.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

This garlic oil is perfect for any soup or noodle. I love adding it in for extra texture, aromatics, and slight bitterness.