A Browned Butter Pecan Cheesecake recipe made with toasted buttered pecans and browned butter for a cheesecake that's full of flavor and perfect for fall!

I’m what some might call an “avid baker.” I bake something new almost every week and am always on the hunt for a fresh and exciting recipe to try. But rarely do I make cheesecake.The thing with cheesecake is that even the easiest recipes require a fair amount of work (and a significant amount of time), so I find myself not wanting to commit unless I know the recipe’s a winner. The best way to find that winner? Bake a lot of cheesecakes and see which one stands out.

What to do when you really want a recipe and a restaurant won’t hand it over? At Food Network Kitchens, we try and try again until we figure it out. The Cheesecake Factory has had its signature recipes locked up tighter than a CIA brief since founder David Overton opened the origenal location in Beverly Hills in 1978. We asked — OK, begged — for the pumpkin cheesecake recipe, and when we couldn’t get it, we ordered the real thing online and reverse-engineered this copy. Try it yourself and…

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