Discover the classic and delicious staples of a traditional French breakfast. Explore the quintessential morning meal enjoyed across France.

Looking for French Breakfast foods to try while in the country? From sweet to savory, this post will show you all the must-trys.

Oeufs en Cocotte means eggs in pots in French. Traditionally eggs are just topped with cream and baked but other ingredients can easily be added.

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.

Thick slices of buttery, rich brioche bread soaked in an Earl Grey infused sweet custard and fried to perfection. This homemade Earl Grey Brioche French Toast served with cream and blackberry jam and berries is the perfect way to treat yourself this weekend for breakfast or brunch. By Emma Duckworth Bakes

This is the best french toast. It's so good and so easy. Sharing all the ingredients and instructions below!

Quiche Lorraine is a classic French dish that’s rich, savory, and perfect for any meal! 🥧🇫🇷 Made with a flaky pastry crust, filled with a creamy custard of eggs, bacon, and cheese, this quiche is a delightful blend of flavors and textures. Ideal for breakfast, brunch, or a light dinner, Quiche Lorraine is easy to prepare and always a crowd-pleaser. Enjoy a taste of France with this timeless favorite! 😋🍽️ #QuicheLorraine #FrenchCuisine #SavoryPastry #BrunchFavorites