Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.

Roasting garlic is the best and easiest way to develop its deep, mellow flavor. Here's how to roast whole heads of garlic and use it in variety of delicious ways.

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

Welcome to an irresistible seafood journey! Today, we’re diving into a dish that is not only luxurious but also incredibly easy to make—Garlic Butter Baked Scallops. These delicious scallops, drenched in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan, are bound to steal the spotlight at your next dinner.

Elevate your snack game with our Delicious Garlic Potato Pops. A perfect blend of crispy, flavorful, and aromatic, these pops are a crowd-pleaser.

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese!

How to roast garlic in the oven whole and as individual cloves - for a caramelized, sweet, nutty, buttery smooth treat (plus uses & tips/FAQs)!

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a snack, side dish, or appetizer, they pair wonderfully with a variety of dipping sauces.

These Garlic Parmesan Air Fryer Potato Wedges have the perfect combo of salty cheese & flavorful garlic. They’re crispy & delicious, perfect to eat on their own or as a side dish.