Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

Because this recipe serves two, you don't need to haul out a big pan to make the sauce. An oven-safe 8.5-inch skillet is a perfect size for the sauce. In fact, I used a smaller pot to cook the pasta, too. Just break the spaghetti in half and you don't need a big stock pot either.

Baked Gruyere Cheese Dip, Country at Heart Recipes, Appetizers, Cheese, Cast Iron Skillet, Wine Pairings, Le Gruyere Cheese, Parmesan,

Similar in taste to Swiss cheese, Gruyère can be tricky to pronounce. Here's how to correctly pronounce this tasty cheese.

Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. —Josh Rink, Taste of Home Food Stylist

Gruyere Macaroni and Cheese Recipe is your guilty pleasure recipe! The creamy cheese sauce covers every noodle and gruyere cheese takes it over the top!

Elevate your next meal with these comforting yet fancy, cheesy Scalloped Potatoes with Gruyere cheese and Yukon Gold Potatoes.

This Gruyère and White Cheddar Mac and Cheese is quick, easy, comforting and perfect!

Known as “Torsades au Fromage”, these Gruyère Cheese Twists are the perfect crowd pleasers to serve with the French apéro – the traditional pre-dinner drinks and snacks in France.…