Many New Orleans (Acadian, Creole, and Cajun) recipes start with 'First you make a roux.' A Roux (pronounced 'roo') is browned in a mixture of white wheat flour and

How to make a classic dark roux for gumbos, etouffees, and other southern dishes. Photos and instructions included at SoupAddict.com

How to Make Roux for Gumbo: an easy recipe to help you achieve an authentic gumbo. Now you can recreate this Deep South comfort food by using this traditional roux recipe. It’s simple and perfect for your next special meal. | www.savortheflavour.com #roux #creole #gumbo #louisiana #neworleans

Authentic Chicken and Smoked Sausage Gumbo is a delicious NOLA Cajun or Creole stew. A cold weather or football game day recipe, including Mardi Gras. Straight from New Orleans.

With only two simple ingredients, this dark traditional roux recipe will help you create a beautiful and flavorful gumbo.

Authentic Cajun Gumbo is a hearty and flavorful stew that’s steeped in Louisiana tradition. It’s packed with tender chicken, succulent shrimp, and savory andouille sausage, simmered together with aromatic vegetables and spices in a rich roux-based broth. This gumbo is not overly spicy, but it has just the right amount of kick to warm you up. It's the perfect dish for a cozy dinner or a festive gathering, bringing a taste of the bayou straight to your kitchen. If you’re looking for a robust…

New Orleans Creole Gumbo

Learn How to Make a Roux for gumbo by whisking together equal parts of flour and either melted butter or oil to make a flavorful thickener.

The ultimate guide on How to make a Roux with step-by-step instructions.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.