The best way to eat haggis, neeps and tatties to celebrate Burns Night this 25th January. Easy to make and a perfect winter comfort dish.

Haggis, Neeps and Tatties Stack for Burns Night is an example of how haggis can be served in the most enticing and beautiful manner. No, haggis isn’t the only thing Scots eat, but like anything else, if the quality is good, it’s delicious!

What better way to celebrate Burns Night than with one of our best selling haggis. Cook it up the traditional way with neeps and tatties or see our other recipes for more unusual ideas for eating the national dish.

Scottish Tatties and Neeps Cakes Tatties and neeps are often associated with traditional Scottish celebrations, particularly Burns Night. The centrepiece of the Burns Night Supper is the haggis (and at many celebrations now, Vegan Haggis), served with a generous helping of mashed tatties and bashed neeps. Tatties and Neeps are often combined and formed into patties or cakes. These are called Tatties and Neeps Cakes.

Three great recipes for a special supper

Learn how to cook Haggis, Neeps and Tatties with Creamy Whisky Sauce at home with this recipe.A traditional Scottish dish served for Burns Night Supper, There is also Gluten-free or vegetarian Haggis options available.We show you how to prepare and cook a simple Haggis with 3 methods, boiled in water, oven-baked or in the microwave.Served with neeps (aka as Swede, Turnip, Rutabaga) Tatties (aka mashed potatoes) and a delicious gravy made from Scotch Whisky.

Perfect for using up the leftover treasures of a traditional Burns Night supper, these little potato cakes combine haggis, neeps and tatties in every bite. They also make fantastic little croquettes; just roll them into walnut-sized balls and deep-fry for an extra crunchy snack. You can even make these in the air fryer! See our tips below for how.

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.

Citizens - for those of you who are not of Scottish blood, be advised that tonight is that most sacred Scottish holiday: Burns Night! Celebrating that most famous son of Scotland, the poet Robert Burns, all