This simple homemade caramels recipe uses only 5 ingredients and creates chewy, buttery, melt-in-your-mouth caramels! A favorite holiday treat!

Discover the timeless goodness of homemade Amish caramels. Easy-to-make, soft, and chewy holiday treats with a rich, buttery flavor.

Made with just 6 ingredients, these Homemade Caramels are soft, chewy, and all but melt in your mouth. Perfect for gift giving!

Buttery, silky smooth and easy to make! These are THE BEST Soft Homemade Caramels and my favorite thing to make for Christmas each year!

These chewy candies are very sweet, decadent and relatively easy to make. So long as you have the patience, you can whip up these delicious caramels in your sleep!

**Homemade Christmas Caramels** are rich, buttery, and melt-in-your-mouth delicious! Made with simple ingredients like sugar, butter, cream, and vanilla, these homemade caramels are soft and chewy, with a perfect balance of sweetness. Wrapped in wax paper for a classic touch, they make the perfect holiday gift, party favor, or sweet treat to enjoy with family and friends.

These easy homemade caramels are rich, buttery, and perfectly chewy. Made with simple ingredients and a foolproof method, they’re the perfect treat for gifting or indulging!

These Homemade Maple Caramels are soft and chewy and made with pure maple syrup. They are easy to make and they are great for gifting.

I've had my fair share of ho-hum Caramels. Caramel is all about the texture, and too often, wrapped caramels are hard to bite into, locking your jaw in place, pausing all conversation. Even if the flavor is good, it doesn't make up for the unpleasant chewing experience. THIS recipe, however, is absolute perfection. My homemade caramel candies are made with dark brown sugar, which is a little counter-culture in the caramel world. The flavor is exceptional. The best part? The texture and…

These Easy Homemade Cream Caramels are soft and chewy and buttery and oh so much fun to make! Make sure you have a good hour to make these as they really can't be rushed and need some attention and frequent stirring to prevent burning while the caramel flavor slowly develops.