Easy Baked Mahi Mahi is delicious and a cinch to make! Lightly seasoned fillets are served with browned butter, garlic, herb and lemon sauce.

Serving mahi mahi is so easy because the side dish options are neverending. But cooking it is even easier because you only have these instructions to follow!

Make dinner quick and delicious with roasted mahi mahi and Old Bay seasoning. The seasoning adds a burst of Chesapeake Bay flavor to this flaky fish, ready in just 20 minutes.

This baked mahi mahi recipe is made in the oven with a simple seasoning and a lemon parsley sauce. It’s flavorful, healthy, and easy enough for weeknights. Serve it with your favorite sides for a complete meal.

This delicious Baked Mahi Mahi recipe features fresh mahi fillets that are seasoned with bold Cajun flavors and a squeeze of lemon juice.

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If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes!

This wonderful baked mahi mahi is topped with a delicious seasoning blend and cooked to tender perfection.

This wonderful baked mahi mahi is topped with a delicious seasoning blend and cooked to tender perfection.

This blackened mahi mahi recipe combines tender mahi mahi fillets with a bold blackened seasoning mix. Each one is broiled until they're flaky and buttery on the inside with a crispy crust and explosive flavor. The best part? You can have this restaurant-worthy meal with only 10 minutes of cooking time!