Love unagi? Then you must try this Catfish Kabayaki recipe. In this dish, I top tender, juicy, pan-fried catfish with a sweet and delicate tare sauce and garnish it with toasted sesame seeds.

Dive into the flavors of Japan with our easy-to-follow Teriyaki Fish recipe! Perfect for weeknight dinners or special occasions, this dish brings the perfect balance of sweet and savory to your table. Learn the secrets to achieving that glossy, flavorful glaze with ingredients you already have in your pantry!

Learn how to make traditional ochazuke, fluffy white rice steeped in a delicate Japanese green tea and garnished with a variety of savory toppings. It's quick and easy, and the perfect way to use up leftover rice and ingredients!

Infused with classic Japanese seasonings and lip-smacking umami, miso glazed salmon is the juiciest, meltiest flaky salmon you'll ever eat! Ready in 30 mins, for a fancy dinner or just "because".

Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon fillets and seasoned simply with salt, the fact that you only need two ingredients almost makes this dish too good to be true! Here, I will share all the tips to make it perfect every time.

This miso fish comes together with just 4 ingredients. All you need is white miso, mirin, sesame oil, and neutral oil. It’s also REALLY easy.

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. This recipe approximates the flavor and texture of Japanese salted salmon by curing the salmon and letting it rest in the refrigerator on paper towels overnight.

Ochazuke is a traditional Japanese dish where hot green tea, dashi, or broth is poured over a bowl of rice, creating a comforting, soupy meal. It’s often topped with savory ingredients like grilled salmon, seaweed, furikake, and sesame seeds, adding layers of flavor and texture. Light yet deeply satisfying, ochazuke is perfect for a quick, warming meal or a gentle way to finish off a day. Check out Sarah's blog for more recipe inspiration!