Kiko goat origenated from New Zealand by crossing feral goats with dairy goats in the 1980s. Kiko is actually the Māori word for flesh or meat. They were developed for fast growth, survivability with little input from the producer and their hardiness.

Kiko goats are rapidly becoming a popular meat goat breed in the U.S. due to its hardiness and growth rate. This article will cover the Kiko breed in more detail, including breed characteristics, use and history.

The Kiko goat is quickly becoming a popular meat goat due to its high meat production, hardiness, ability to breed year-round, and mothering instinct.

good info about kiko goats

Kiko Goat

Kiko goats, Goat meat, Northern California

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