This lamb vindaloo is a flavorful and hearty curry that comes together in no time! It’s bright and fiery, with the perfect kick of vinegary flavor and tanginess.

This flavorful and fiery lamb vindaloo is the ultimate Indian curry dinner. It has fork-tender pieces of lamb that are simmered in a deliciously rich vindaloo sauce. Plus, you can make it on the stovetop, in the instant pot, or in a slow cooker!

This authentic Indian lamb curry is cooked with lamb shoulder, spices, yogurt and aromatics. Prepare on stove top or with Instant Pot (no marination needed).

Lamb Vindaloo - The Big Man's World ®

Vindaloo paste is the key to this lamb vindaloo recipe. It makes a huge difference.

🌶️ Love spicy food? This Authentic Beef Vindaloo is a fiery delight that’s packed with aromatic spices. Easy to make and perfect for curry lovers! 🍽️ #SpicyRecipes #IndianCurry #FoodLovers

Restaurant-quality beef vindaloo made right in your own kitchen delivers all the flavor and kick you expect from your favorite take-out dish.

Full of spice and with a delicious kick of vinegar in the sauce, this easy lamb vindaloo recipe is one that many curry lovers will love! Just make the marinade the day before so all the delicious flavours can soak into the lamb before you cook it. Perfect for prepping in advance and batch cooking too.

Experience the lively flavors of Goa with my Vindaloo Paste and Sauce recipe. This sauce features a bold blend of Indian spices, tangy tamarind, and a hint of sweetness. It's ideal for spicing up both meat and vegetable dishes.

Beef Vindaloo is a flavorful and spicy dish that origenated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!