This is about to become a new family favorite.

Love mushrooms in casseroles? This over-the-top mushroom lasagna is rich and decadent with layers of pasta, savory mushroom duxelles, seasoned ricotta cheese, creamy bechamel and a final flourish of mozzarella. Serve this hearty casserole as a vegetarian main course or a celebration worthy side dish.

Last Thursday I made a giant beef lasagna with zucchini and mushrooms. It was my way of combining a vegetable lasagna with a meat lasagna. Charles thought I was trying to sneak vegetables in. This recipe

Lasagna, the quintessential Italian comfort food, has undergone a delightful evolution over the years. From its traditional meaty and tomato-based variations to modern twists featuring unique ingredients and flavor combinations, lasagna has truly cemented its place in the culinary world. In this blog post, we delve into the realm of Creamy Mushroom Chicken Lasagna, a...

This lasagna is healthy and easy to make. It's healthy because it includes grass-fed ground beef, organic marinara sauce, and whole grain brown rice pasta noodles. And it's easy because the noodles are no boil!

This Sausage Lasagna, dotted with mushrooms and peppers, is flavorful and hearty. It comes together quickly and is very freezer-friendly.

A quick and easy lasagna made with sausage, mushrooms and marinara sauce, topped with an Italian cheese blend.

Traditional Lasagna Recipe: Hot Italian sausage, caramelized onion and garlic sauce, mushrooms, and diced tomatoes, with creamy ricotta cheese and mozzarella.

Spinach Mushroom Lasagna is an easy but impressive vegetarian dinner recipe that's perfect for both holiday entertaining and weeknight dinners.

Triple mushroom lasagna fit for a special occasion.