This Japanese cucumber salad is a light and refreshing blend of thinly sliced cucumbers tossed in a homemade dressing.

This Homemade Egg Drop Soup Recipe is fast to make and will taste just like your favorite Chinese takeout!

This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.

This super healthy & easy Vegan Miso Soup is the perfect comfort food! It comes together so quickly and is loaded with amazing, savory flavors. It's also gluten-free, low-carb, keto, low-fat & oil-free.

Use Lo-Dough To Create A Low-Carb, High-Fibre Meal. Seasoned, breaded chicken. Fruity, mild curry sauce. A mound of simply boiled rice. It sounds almost basic, but this dish is really more than just the sum of its parts and the Japanese katsu chicken curry has very much taken British highstreets by storm in recent years. Competing for our attention against better known Indian, South-East Asian and even Chinese curries and meals, this Japanese curry has really started to win the public round…

If you’re a lover of Japanese food, you know that there is an impressive balance between protein, vegetables, and starch, making this one of the healthier cuisines to indulge in on a regular basis. But we’re not just talking sushi, sashimi, and chicken teriyaki. Low in calories and extremely nutritious, Japanese dishes don’t use a...Read More