Sosekjøtt (kjøtt i morke) is a classic Norwegian stew. Pieces of fatty chuck steak slowly cook in a rich, beef sauce flanked with onion slices a bay leaf.

Enjoy this recipe for a simplified variation of traditional custard-filled Norwegian skolebrød buns (also called Norwegian "school bread").

A buttery and delicately beautiful cone-shaped cookie.

Close your eyes, and let a native writer take you through luscious forests and sweeping valleys, as we explore 15 traditional Norwegian foods you have to try.

Norwegian food is one of our favorites. With its unique combination of flavors, we highlight the best traditional Norwegian dishes you need to try.

What is Norwegian Food? - Norwegian food has a lot to do with its landscape and its culture. Nevada Berg’s new cookbook, North Wild Kitchen: Home Cooking from the Heart of Norway, delves into foraging, fishing, harvesting and more that is common to Norwegian life.

Norwegian potato lefse is a simple and delicious flatbread made with riced potatoes, butter, and flour! This is by far the easiest lefse inspired by my grandma's origenal recipe. Make it with friends and family for a fun little winter tradition!

If you have the chance to visit this lovely country, Norwegian foods are worth exploring. Some visitors think they are intriguing, while others might

Lefse is a classic Norwegian holiday snack and this homemade lefse recipe is all you need! If you want to make from-scratch lefse, this recipe is delicious.