Orzo Pasta Salad bursting with your favorite Greek fixings on your table in 30 minutes! It’s easy to make, exploding with bright flavors and textures and is make ahead friendly!

This Mediterranean orzo salad recipe is easy to make, fresh, healthy, and quick! It's bursting with fabulous Greek flavors.

The Best Orzo Pasta Salad recipe that the whole family will love! It has a greek twist, packed with healthy veggies and is quick and easy to make!

Ina Garten’s Greek Orzo Salad is made with orzo, chickpeas, red Holland bell pepper, red onion, capers, fresh dill, Greek feta, Kalamata olives, baby arugula, and lemon juice. This delicious Greek Orzo Salad recipe creates a tasty side dish that takes about 20 minutes to prepare and can serve up to 6 people. This Greek Orzo Salad Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This bright Greek orzo pasta salad is a vibrant medley of crisp veggies, olives, feta, and fresh herbs tossed in a zesty lemon-oregano vinaigrette.

This Easy Orzo Salad is delicious and combines the perfect flavors in this Mediterranean salad. It makes such a great side dish for any BBQ or picnic!

If you are looking for something quick and delicious, then this orzo salad is for you. It is perfect all year round, It is fresh and light, great as a side with any protein or as a meal on its own. Feel free to add more cranberries and feta if you prefer. Ingredients: Directions:

A refreshing orzo pasta salad with fresh vegetables, herbs, and a zesty vinaigrette. Perfect for any meal or occasion.

Greek Orzo Pasta Salad has fresh, crunchy vegetables and bright, summery flavors! It's the perfect crowd-pleaser!