Recipe: peach shrub I'm the one who jumps for joy when I wake to a chilly, overcast, foggy morning in the middle of summer. For me, it's the different between suffering (you know, the word suffer is just summer with the m's swapped out for f's) under the unrelenting sun in the high country and rejoicing in the cool, misty mountain air.

Stone Fruit Shrub | Edible Ojai & Ventura County

Use this sweet and tangy peach and rosemary shrub syrup to add a bright burst of flavor to cold drinks.

Recipe from The Culinary Institute of America for Basil Peach Shrub. The main components of a shrub are fruit, sugar, and acid.

Peach 'Pix Zee' from Thompson & Morgan - experts in the garden since 1855

A sweet-tangy refreshing cocktail made with a homemade peach shrub. Skip the gin or bourbon to make this drink non-alcoholic.

Follow these easy steps for making a peach shrub, a delightful drinking vinegar. This shrub recipe is easy to make consisting of three simple ingredients.

Homemade shrub is one thing you’ll always find in my refrigerator, all year round. There are many methods and recipes for how to make shrubs (all great, I’m sure), but I share my preferred method in my cookbook, WECK Small-Batch Preserving. Though shrub can be made in a matter of a few minutes by cooking...Read More