Cuban-Style Beef Picadillo Recipe. A simple and flavorful ground beef dish made Cuban-style with tomato sauce, spices, olives, and raisins. Perfect weeknight meal! #cubanfood #picadillo #cubanrecipes #picadillorecipes #groundbeef #dinner #dinnerrecipes

Picadillo is a traditional Latin American dish that is quite flavorful and comforting. This tasty dish consists of ground meat cooked with tomatoes, onions, peppers, aromatic spices, and a sprinkling of olives and raisins. It’s an easy weeknight dinner to enjoy year-round.

Cuban Beef Picadillo - a delicious hearty ground beef recipe with flavoursome spices, potatoes, vegetables, olives and sultanas.

This flavorful Filipino-style Picadillo made of ground beef and select vegetables is ready in less than 30 minutes using one pan only! A hearty and satisfying dish that you can serve with a side of rice or bread or make as a filling for tacos or empanada.

A tried and true version of Cuban Beef Picadillo! Juicy and tender, packed with flavor and made in one pan. Served with rice, this is the ultimate Cuban comfort food! If you're looking for flavorful and easy ground beef recipes, you have to try this authentic Cuban recipe for Picadillo! A one pan meal idea, this easy dinner idea is perfect for weeknights, or for meal prep!

A perfect family dinner this Cuban Picadillo Recipe is made with ground beef & pork, tomatoes, raisins, olives, & served with rice for a delicious meal.

Delicious Cuban Picadillo is a Latin America comfort food favorite made with lean ground beef, potatoes, bell peppers, green olives, capers and raisins simmered in a perfectly seasoned tomato sauce.

Cuban Picadillo with ground beef, olives, raisins, and tomato sauce. It's hearty, tasty, budget-friendly, and the ultimate comfort food!

A quick and easy Cuban style picadillo with capers, olives and raisins!

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one, based loosely on a recipe that Nitza Villapol published in her cookbook “Cocina Criolla,” in 1954, and helped immeasurably by the advice of the Cuban American food writer Betty Cortina, combines ground beef with intensely seasoned dried Spanish chorizo in…