How to Make Traditional English Pork Pies: A classic English pork pie has a hand-formed hot water crust pastry, a minced or chopped pork filling, seasoned simply with salt and pepper and topped up with meat jelly, added after baking. It is intended to be eaten cold, the jelly acting as a pro…

These Mini Pork Pies are a simplified version of the British classic. Your favorite pastry holds a juicy, seasoned pork and onion filling.

Making a traditional hand-raised pork pie is easier than you may imagine with only 45 minutes of active prep time with easy-to-follow instructions.

Grandma’s Traditional Pork Pie is truly a wonderful recipe. The pork pie has been in existence for many many years and is very Traditional in Great Britain. It is made up of a wonderful Hot Water Crust pastry and filled with chopped pork, then baked in the oven. The pastry becomes a wonderful golden brown...Read More »

Amaze your guests with these simple individual pork pies, complete with hot-water crust. Ask your butcher to mince the meat for you, if you don’t have a mincer at home.

With the stock, the filling and the pastry, making your own pork pie can seem like a daunting prospect. But get stuck in – the finished product is a thing of beauty

🥧🐷 These traditional British pork pies are easy to make with a crisp and buttery hot water crust that's keto and gluten-free! The pork meat pie filling is juicy and flavorful, seasoned with classic English pie spices and encased in rich jelly. You'll love this recipe if you miss Melton Mowbray pork pies! 🥧 Go to LikeHotKeto.com for this homemade English pie recipe and enjoy it for lunch, brunch and picnic Nobody will guess this proper pork pie is low-carb!

This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard.

A friend from work e-mailed me this recipe for cupcake tin pork pies, thinking it would be right up my ally. Boy oh boy was she correct in that assumption! I do have a love for meat products baked in muffin tins. They are cute, they are fun and they are MEAT! Yay! So I made these adorable little pork pies ASAP. The only thing I changed on the recipe was adding some garlic (I always do that...geez!) and a bit more sage (just because I chopped too much and saw no reason to waste it). I also…

"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch." —Renee Murby, Johnston, Rhode Island