These Loaded Potato Waffles have many of the things you'd find on top of a baked potato, like broccoli, ham and cheese. Cooked in the waffle iron, they get crispy and golden brown.

Use up leftover mashed potatoes to make these delicious mashed potato waffles that make a great breakfast or brunch! Gluten-free and dairy-free.

Make the most of holiday leftovers and stave off potato fatigue, try getting creative with these Leftover Cheesy Mashed Potato Waffles.

These Leftover Mashed Potato Waffles turn out savory, soft, and delicious. Top them with sour cream, avocado, or anything you like!

Make the most of holiday leftovers and stave off potato fatigue, try getting creative with these Leftover Cheesy Mashed Potato Waffles.

Easy Potato Waffles are the perfect way to use leftover mashed potatoes. I like to add cheese and bacon for an amazing dish. This recipe uses one cup of leftover mashed potatoes. Feel free to double it.

These savory potato waffles taste like delicious potato pancakes or latkes but with an amazingly crisp and golden crust.

Wonuts, s'moreffles, fritafelles— your waffle iron is the key to all kinds of wonderful.

The waffle maker is an excellent tool to not only make delicious sweet waffles that are more of a dessert, like Belgian waffles, but can be used for delicious savory meals too, like these incredible Potato Waffles. They taste very similar to potato pancakes or latkes but are thicker and have a crisp, golden crust that the waffle maker creates.

Hash brown waffles are a fun take and easy take on traditional hash browns by making them crispy and delicious in the waffle maker!