Homemade raspberry curd is so easy - it requires only 6 ingredients and 20 minutes to make!

This raspberry curd is rich, silky smooth, and full of vibrant raspberry flavor with a little hint of lemon. It's so easy to make and impossible to stop eating! Serve with scones, pancakes, inside cake or pie fillings, or just with a spoon. If you love raspberries, then this recipe is perfect for you! Fresh or frozen raspberries both work great. If you want to skip that hint of lemon zest, then omit the zest in the recipe (but keep the lemon juice).

Easy and fast custard made with fresh or frozen berries.

Raspberry Curd is a unique, pink alternative to the more traditional lemon curd. Top scones, fill tarts and muffins, or eat it by the spoonful!

Tart yet sweet raspberry curd with a hint of lemon and the smoothest texture. This recipe is a fun, fruity twist on the classic lemon curd and is a lovely spread to use in cupcakes, tarts, or with scones!

This fresh raspberry sauce recipe adds vibrant fresh flavor to desserts, treats, breakfasts, and more!

Raspberry Curd - Definitely Not a Chef

Craft this easy but irresistibly creamy, sweet and tangy Raspberry Curd for a spoonful of joy or a versatile delight to elevate diverse recipes from simple cookies to pastries to cakes.

Raspberry Curd is a unique, pink alternative to the more traditional lemon curd. Top scones, fill tarts and muffins, or eat it by the spoonful–however you do it, just get it in your mouth!

Raspberry Curd -Take a step away from the ordinary and embrace something special with this recipe for rich, yet tart, Raspberry Curd!