Tender and flavorful roasted red peppers come together in no time. Make them in bulk for entertaining or to add to salads and sandwiches all week long!

These roasted peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting highlights their unique flavor!

Looking for an easy and healthy recipe? These oven roasted bell peppers make a colorful and delicious side dish for most any main dish. With red, orange, and yellow bell peppers, red onion, and some seasoning, this easy recipe is always a winner!

Unearth Italy's Secret: Piedmontese Roasted Peppers with Garlic and Parsley Recipe #mediterraneandiet

Did you know how easy it is to roast peppers? You’ll never buy the jarred ones again. Spritz with olive oil, roast in a 450 degree oven for 30-40 minutes or until skin is charred and blistered, let sit in a paper bag for 20 minutes, and then remove the skins!

Try making tasty and smoky roasted peppers under the broiler in your oven for a delicious and easy side or salad topper.

*NEW* Roasted bell peppers are soft, mellow and add a beautiful pop of flavor and color to just about every sheet pan or veggie mix. #roastedbellpeppers #lowcarbroastedbellpeppers #ketosidedish #lowcarbsidedish

These roasted mini pepper are a simple dish packed with nutritious flavor. They round out any meal and add so much color to your plate.

Marinated Roasted Bell Peppers -simply roast, peel & slice. Drizzle olive oil, add garlic, flat leaf parsley, salt & pepper to taste. That's all it takes.