Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic

Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Simple instructions for roasting peeled garlic in the oven using some aluminum foil, oil and salt. Tasted just like a whole roasted head of garlic. Sweet, caramelized flavor!

Learn how to easily peel garlic for using in so many delicious recipes. This tip for an easy method to peel garlic is a timesaving dream for the cook!

Roasted garlic is rich flavor and used in cooking as a sweeter, less pungent, version of its raw garlic form.

Garlic is a delicious and essential ingredient in many recipes, and sometimes, you might find yourself with an abundance of garlic cloves. Instead of worrying about them going to waste, consider freezing them for future use. In this article, we will guide you through the process of freezing peeled garlic while also addressing how its taste may be affected and how to store and use it effectively.