These Japanese smoked salmon rolls are a type of sushi known as uramaki which translates from the Japanese as "inside out rolls". They are an easy fish sushi roll to make at home for lunch.

This colorful and delicious appetizer starts with a quick spinach cake, creamy filling and smoked salmon. Simple and easy, it can be made ahead of time and it’s perfect for any occasion.

Smoked Salmon Roll-Ups, aka Pinwheels, are the perfect party appetizer that can be made ahead of time. They're great for lunch outside-the-box, too! The creamy lemon dill spread is amazing.

Fresh Authentic Vietnamese spring rolls made with quality ingredients like shrimp, pork belly, and lots of fresh herbs and vegetables. Great for an appetizer or light meal.

Rolls of smoked salmon laced with a cream cheese filling and topped with a maple miso & candied bacon glaze.

Salmon-intensify sushi roll with salmon sashimi as the filling along with fresh avocado and cucumber. The roll is made in uramaki style and then wrap-around by beautifully vibrant salmon slices. Eat it raw, with sauce and spicy mayo or bake it for mouthwatering flavor.

Smoked salmon roll ups are made from a handful of ingredients rolled into one creamy, crisp, complex bite. An easy app/snack/lunch!