This black-eyed pea soup is loaded with ground beef, pork sausage, chilies, onion, and spicy tomatoes for a hearty and comforting New Year's meal.

By Kath Dedon . Update January 1, 2018: This recipe takes about 2 hours, start to finish. You can shave off some time and have excellent results if you make it in an Instant Pot. I made it in my&nb…

This New Year’s Good Luck soup includes smoked sausage, onions, carrots, celery, garlic, tomatoes, and black-eyed peas.

Black-Eyed Pea Stew with Sausage and Kale is a hearty, cold weather meal. Serve with some cornbread to mop up the delicious-tasting stew.

Enjoy a hearty Black Eyed Pea Soup with kale simmered in a savory broth enhanced by the spicy kick of andouille sausage and aromatic veggies.

This black-eyed peas recipe is comfort food at its best! A soul food staple, they are cooked with bacon and sausage until perfect and creamy.

Smoked Sausage and Black Eyed Pea Soup is perfect for New Years and will have you feeling LUCKY! But you will want to have this delicious soup all throughout the year and not just for a special holiday meal! This Smoked Sausage and Black Eyed Pea Soup is our GO TO New Years Day

Swamp Soup! Ingredients: 2 large cans Old Glory seasoned turnip greens, 2 small cans black beans, 2 small cans navy beans, 2 cans chicken broth, 1/2 onion, minced garlic, 1 package Conecuh sausage. Directions: chop onion, cut sausage into bite size pieces and brown on med heat. Once browned add remaining ingredients and season to your liking. Add a side of corn bread and enjoy!

This Black-Eyed Pea Soup recipe uses all the traditional southern ingredients for New Year's Day, is made in one-pot, and gluten-free.

Black-Eyed Peas and Sausage Stew uses canned black-eyed peas and sausage for aperfect winter stew recipe with all the flavors of Louisiana.