Fluffy flaky scones loaded with chocolate chips - what more could you want!? Serve them for breakfast, brunch or a sweet treat!

This Chocolate Chip Scones recipe gives you a golden brown, sparkling sugar outside with an incredibly soft and tender inside that's loaded with semi-sweet chocolate chips. They're a quick and easy-to-make breakfast or brunch treat and have the perfect level of sweetness!

This Chocolate Chip Scones Recipe creates buttery and flakey, slightly sweetened biscuits that are studded with mini chocolate chips. A delicious on the go breakfast or snack and perfect packed in lunches.

Believe it or not, you can have a batch of tender and fluffy chocolate chip scones on the table in just 30 minutes. The hardest part is letting them cool!

These chocolate chip scones are crispy and golden on the outside, soft and flaky on the inside, and loaded with chocolate chips in every bite!

The flaky yumminess of chocolate chip scones is not just reserved for tea parties. You will be amazed at how quick they are to whip up in the morning and bake.

The trick to making delicious scones is to use very cold ingredients, don't overwork the scone dough, and don't overbake! Adding the coarse sugar and a glaze on top takes them to the next level!

These scones are full of sweet bits of goodies!

These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge.

Make bakery-style chocolate chip scones easily at home! These buttermilk scones are tall and fluffy due to lamination, packed with chocolate chips, and ready in 1 hour. Learn our tips for taller scones at home!