These Oven-Baked Shotgun Shells are the perfect appetizer to wow your guests with. Manicotti pasta stuffed with a combination of meats, cheeses, and spice, then wrapped in bacon and coated with barbecue sauce - what’s not to love?

This shotgun shells recipe is the perfect dish for any meat lover! It features manicotti shells packed with savory ground beef, wrapped in bacon, and brushed with BBQ sauce before being baked to crispy perfection. It's a flavorful appetizer that everyone is sure to love!

These tasty appetizers are filled with manicotti filled with meat, cheese and wrapped in bacon with a sweet and spicy BBQ glaze

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon and smoked. An amazing smoked appetizer.

Take your grilling game up a notch with this easy smoked shotgun shells recipe! These delicious shells are perfectly seasoned and smoked, giving you the perfect backyard barbecue treat. With these easy step-by-step instructions, you can make these delicious treats in no time. So get the recipe, fire up your pellet smoker, and enjoy the flavorful and unforgettable experience of smoked shotgun shells!

Elevate your BBQ game with our Shotgun Shells recipe, an explosion of flavors, where Italian cuisine meets American BBQ traditions. Start with manicotti shells loaded with a meaty mix of Italian sausage, ground sirloin, hatch chilies, and sharp cheddar cheese. Marinate overnight, season liberally with Grill Your Ass Off's Claymore Cajun Seasoning and Infidel Pork Rub, and then slow-smoke to infuse a rich, tantalizing taste. The final touch? A sweet, spicy glaze of warmed Grill Your Ass Off's…

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Matt Pittman from Meat Church workshopped these smoked shotgun shells with friends until they tasted perfect!