This sourdough croissants recipe yields delicious flakey, buttery sourdough croissants that will take you straight to a Parisian café.

Tender, spongy and full of flavor this Sourdough Discard Focaccia this quick and easy bread is ready in just over 2 hours.

5 easy ways to strengthen a sourdough starter - there's no need to start again, just give your starter a boost to get it doubling & bubbling.

This Braided Cinnamon Sourdough Wreath is beautifully woven with fluffy fermented sourdough and twisted with brown sugar and various spices.

This simple recipe for Easy Sourdough Breadsticks makes buttery, garlicky, and chewy breadsticks that are completely addictive! It is the perfect complement to a soup, salad, or any meal you'd like.

Raspberry white chocolate sourdough bread is delicious and tangy flavors of raspberries and the creamy sweetness of white chocolate chips.

I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]

This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, golden-brown perfection in a Dutch oven, it’s sure to become your new favorite fall sourdough bread recipe.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

This simple chocolate sourdough discard bread is a great recipe to have in your repertoire. It can be made with regular sourdough discard or a chocolate sourdough discard starter.