Bistec encebollado is a traditional Puerto Rican dish made with steak and onions. It is typically made with cube steak seasoned with adobo, sazón, oil and vinegar and cooked in a fragrant, sofrito-infused tomato sauce. It is delicious and comforting. Along with a plate of white rice and sweet plantains, this is an easy meal that stays in rotation in my home. It's kid-friendly too!

Looking for a taste of Spain? Learn how to make Gambas al Ajillo, a classic Spanish tapas dish that will transport you to the streets of Barcelona and Madrid.

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This amazing collections of Spanish Recipes highlight why it is one of the best cuisines in the world. We love this easy chickpea tapas:

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Recipes | Cooking with Wine | Chorizo Recipes | Spanish Tapas Recipes |

Discover the rich and diverse world of Spanish cuisine with these 21 Spanish recipe ideas, ranging from tapas to stews and desserts.

Forget the restaurant, make this incredible paella dish at home, it is easier than you think!

Join us on a flavorful adventure through the heart of Puerto Rican cuisine. This vibrant culinary scene is a harmonious blend of tropical flavors and cultural

Feel like eating something new? Why not try these great Spanish recipes! They're sure to please even the pickiest of eaters.

This Refreshing Spanish Tomato Salad, is packed with flavors, easy to make and done in just 10 minutes. Gluten Free + naturally Vegan.