What you'll need (4 to 6 servings):For sauce/ravioli: • 3 tbsp - butter • ½ teaspoon onion powder • 2 tsp - minced garlic • 1 1/2 tsp - Italian seasoning • 1/2 tsp - Black pepper • 1 1/2 - tbsp lemon juice • 2 cups - fresh baby spinach • 3/4 - Freshly grated parmesan cheese • 1 1/2 cup - heavy whipping cream • 3/4 cup chicken or vegetable broth • 3 (9-10 oz) packages of ravioli - I use the Classic Five Cheese Ravioli from Aldi (pictured below) • 3/4 cup - sun-dried tomatoes in oil • Fr
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