Over the course of a month or so, I have been on a quest to find the best cut…

Beef Teriyaki Sticks is a very popular Hawaii dish. Super flavorful and easy to make. Locals call it, "teri beef sticks." These hot and juicy skewers are often served as a side dish to accompany a comforting bowl of samin. Just marinate the beef and grill until it's nice and charred. It's super onolicious ^_^

Air Fryer Teriyaki Steak Kabobs are one of my family's favorite meals. Made in the Air Fryer, the meat is tender, juicy, and absolutely delicious.

One of my favorite cuts of meat to eat is London Broil (flank steak). Especially if it is marinated in a delicious sauce first, cut nice and thin, and served up sweet and tender. Matter of fact that is typically my go to requested meal for special occasions like Mother's day or my birthday. Now that BBQ season is upon us, I was looking up ways to jazz up things on the grill. My hubby Mr. D is a big fan of skewers. Meat on Sticks. He can't get enough of them. When I saw this little recipe…

Create gourmet DIY beef sticks by choosing lean beef cuts, flavorful spices, effective binding agents, and marinating for robust taste profiles.

Korean barbecued beef, whether it's Kalbi, Galbi (short ribs), or Bulgogi (steak), all starts with a simple, delicious Korean marinade. Here's the recipe!

Beef Teriyaki on a stick is always the favorite in our house when we get Chinese take out. It seems like there are never enough and we fight...

Tender flank steak is marinated in a homemade garlic teriyaki sauce before getting smoked on your pellet grill for our Teriyaki Beef Jerky!

When these Beef Teriyaki Skewers are sizzling on your grill, the aroma will make everyone around you stop what they're doing and come for a taste.

Slice steak in long pieces, about 1/4 inch thick. Set aside. In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly....