25 Traditional Welsh food dishes. On your trip to Wales you need to try Welsh cake, and Bara Brith but I advise against cawl, but look out for Welsh mussels.

Wales is a country of dramatic coastlines, towering mountains and historic castles. Oh, and dragons too, of course! It’s also known for the quality of its produce, and there are plenty of tra…

Cawl is a deliciously hearty and warming Welsh stew that's ideal for celebrating St David's Day. It's also perfect for batch-cooking, too!

These Welsh corned beef rissoles are just like the ones you can find in traditional fish and chip shops in Wales. But what makes Welsh rissoles "Welsh", exactly? While international variations of the rissole use ground or minced beef, lamb, or pork, authentic Welsh rissoles call for corned beef. Crisp, burnt orange balls crammed with creamy mashed potato flecked with salty corned beef and soft, golden onions, it's no wonder they're such a popular Welsh comfort food. Best of all, they'll be…

Unforgettably flaky, tender, almost melt-in-your-mouth texture that’s punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!

Today's recipe for Welsh Onion Cake is a traditional Welsh recipe, where the humble potato takes centre stage along with onions and butter. Welsh Onion Cake, or "teisen winwns" and "teisen nionod", as it is known in Wales, is classic comfort food that is cheap and easy to make. (If you live in North Wales, where I live, you may know this recipe as "cacon nionod") It's a simple recipe of layered potatoes and onions, with butter, that is baked in a cake tin, or an enamel pie tin, until it is…

Jamie Oliver’s recipe for the traditional Welsh soup with lamb and root vegetables is so delicious. Plus, it’s dairy-free and gluten-free!

Explore traditional Scottish food with hearty stews, haggis, salmon and shortbread. Try iconic Scottish dishes blending culture, history and local flavours.

A classic Welsh dish to celebrate St David's Day, Welsh cakes are best served warm from the griddle with a little butter and sprinkle of sugar

Classic Welsh Rarebit is a comforting dish to make for lunch or dinner.

Thicker than the traditional British pancake or French crepe, and bigger than a Scotch pancake or pikelet, Welsh 'crempog' or 'crempogau' pancakes are more akin to their fat, fluffy American counterparts. While early crempog recipes are believed to have used yeast, this recipe - an adaptation of a recipe by Aaron Broster available at VisitWales.com - uses bicarbonate of soda as the raising agent. Traditionally, crempogau would be served with nothing more than a knob of Welsh butter, a…

Discover the Welsh delicacy of laverbread, & the best laverbread recipes to cook on National Laverbread Day, including laverbread and cockles.

Cawl is a hearty Welsh stew made of meat and any vegetables available. Here's our traditional recipe to try out.

Welsh Cawl (Lamb & Vegetable Stew) - Cawl is often seen as being the national dish of Wales, my recipe is based on a traditional Welsh recipe for Cawl, but uses lamb steaks in place of a lamb joint.

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales’ famous tea bread!

Welsh cakes are a classic Welsh treat, often enjoyed for breakfast or as a snack with a cuppa. They're light, spiced, and slightly sweet, with a lovely buttery flavour and golden crust. These are quick to make and perfect for sharing!

Are you planning a trip to my home country beautiful Wales? From hearty stews like Cawl and my favourite Welsh Cakes these are the 18 traditional Welsh dishes every traveler needs to try in Wales.

Whether you are looking for a traditional Irish meal to serve on St. Patrick's Day, or just looking for a fun new way to serve your family meat and potatoes, this recipe is for you.

Wales has a tradition of living off the land and these traditional Welsh recipes reflect that. It’s hardy, stick-to-your-ribs food that is also delicious.

A great British classic, Welsh rarebit is a confusingly named version of cheese on toast. Give it a try, it's the perfect appetizer!