Technical term s explained by Valrhona See definitions and methods for all the techniques you use when cooking and working with chocolate . Get all th

Real talk: if you could only have one Valrhona chocolate for the rest of your life, which one would it be?

Contents : What is dark chocolate? Dark chocolate’s composition How to choose your dark chocolate Using dark chocolate Which ingre

Valrhona dark chocolate

Bake the shortcrust pastry at 320°F (160°C) until golden. Pipe the room-temperature ganache onto half the shortcrust pastry pieces, then cover with the rem

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With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.

70% Cocoa Content 5g Squares

BLACK FOREST RECIPE