This Creamy Vanilla Sauce is an easy and delicious compliment to all sorts of desserts including bread pudding, cobblers, crumbles, crisps and pies and cakes. Or simply spoon it over a bowl of ripe berries (or straight into your mouth, quite honestly)! It is a versatile, luxurious vanilla cream sauce that goes with just about anything sweet!

How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

This is the best Vanilla Bean Ice Cream recipe, made using simple ingredients like eggs, cream, and milk to make for an ultra-creamy and vanilla-forward taste and consistency. This guide for making vanilla ice cream talks through the science behind ice cream, which steps are absolutely necessary (and which aren't), and tips for success with every batch.

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

The only vanilla buttercream icing you'll ever need! Light and fluffy, you'll be tempted to put it on cakes, cupcakes, cookies, your spoon...

The BEST Whipped Vanilla Buttercream frosting!

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.

Tracking down the Mediterranean's unusual ice creams near you is still a stretch, but it's worth it.