Mexican food recipes
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Sweet Corn Tamale Recipe
1hr 15min · 15 servings Ingredients: • 8 Ears of Corn or 7-8 Cans of Sweet Corn • 1 Cups of Salted or Unsalted Butter • 1 Tbsp Vanilla • 1 Cup of Sugar • 1 Tsp Cinnamon • 1 Cup Sugar • 1 Tbsp Baking Powder • 1 Tbsp Corn Starch • 1/2 Tsp Salt if Unsalted Butter was used • 1 Cup Corn Flour or More as Necessary • 20 Corn Husks