pastries
39 Pins
·2w
Cream horns
46min · 13 servings Ingredients ▢1 large egg ▢Splash of water ▢2 sheets puff pastry thawed ▢8 ounces cream cheese softened ▢¾ cup powdered sugar plus more for dusting ▢1 tablespoon vanilla extract ▢2 cups heavy cream ▢1 ½ tablespoons unsweetened cocoa powder Instructions Preheat the oven to 400°F. Line sheet trays with parchment paper, set aside. Lightly spray cream horn molds with cooking spray, set aside. In a small bowl whisk together the egg and water, set aside. One at a time, unfold one of the puff pastry sheets. Use a rolling pin to flatten it out. Cut the pastry into 8 1-inch sections, and discard any scraps. Starting at the tip of one of the molds, start to wrap a pastry strip around the mold. I like to gently press it together to seal. Place it seam side down o
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Napoleon Cake
Napoleon Cake Ingredients for Pastry Cream • 2 cups of Oat Milk • 3 egg yolks • 1 egg • 1 cup of sugar • 1 tsp vanilla paste or a whole bean • pinch of salt 4 tbsp cornstarch Add the oat milk and vanilla and place over medium heat. Bring to a boil. In a separate bowl mix together the eggs, sugar, salt, & cornstarch. Once the milk comes to a boil, reduce the heat to low. Whisk one spoonful of the milk into the egg mixture. Whisk quickly to temper the eggs. Add into another spoonful, while you whisk. Then add the egg mixture to the pot with the milk. Whisk until thick. Pour the pastry cream in the bowl, cover & place in the fridge to chill completely. Ingredients for Cake • 2 GF puff pastry sheets • 1/2 cup semi sweet chocolate 1/8 cup white chocolate Preheat the oven to 400
How To Make Classic Eclairs
Make beautiful, delicious eclairs that will wow everyone in under 90 minutes with this easy classic eclairs recipe. Simple ingredients and step-by-step instructions makes this classic elcairs recipe a must-try. Tips and tricks to making hollow eclair shells that don't collapes after baking. This easy eclairs recipe is great for family gatherings, special occasions and more.
