ideas for cake
179 Pins
·2mo
0:25
Vegan brownie cookies
10min · 1 serving Vegan Brownie Cookies • These vegan cookies are fudgy, chocolatey, and have the most gorgeous shiny, crackly crust. What’s more, they’re incredibly easy to make – There are no egg replacements in this recipe. No aquafaba to whip up. • For Sugar Syrup • 2/3 cup (140 g) superfine/caster sugar • 1/3 cup (80 mL) water • Method : • • Melt the chocolate and oil together, then set aside to cool until warm. • • Make a simple sugar syrup by heating together the sugar and water, until the sugar is fully dissolved (Don’t boil). Set aside to cool until warm. • • Pour the sugar syrup into the melted chocolate and whisk until combined. • • Sift in the dry ingredients (flour, cocoa powder, baking powder, salt) and fold in until combined and no flour clumps remain. • •
