Batch Cooking Basics
Batch Cooking Basics
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How to Make Your Own Sweetened Condensed Milk
Did you know you can make your own sweetened condensed milk for all your baking needs?While you can purchase this easily from a store, there's something special about making it all from scratch. The other thing I like is that I can guarantee there are no fillers or additives that I don't want in my food.Try making this for yourself today! #BatchCookingBasics
How to Make Wheat Flour at Home
I became interested in milling my own grains after I heard that over time, even a couple of days, milled grains lose a ton of their nutritional value as they sit in the cupboard. Once I heard this news, I became interested in buying bulk grains and milling them at home. I figured it wouldn’t be that hard to mill my own grains once I had the tools. #BatchCookingBasics
Overview of Dry Heat Cooking Methods
Cooking basics are ipmortant to learn to become more confident in your kitchen! We explain the differences in dry heat cooking methods. This will help you know the correct oven settings to use. Or how to adjust recipes when you want to grill instead of roast. #BatchCookingBasics
The term ‘Kefta’ in Moroccan Arabic refers to ground beef or lamb that is flavored and then shaped into skewers or small patties before being cooked on the stovetop or grilled on charcoal. The resulting dish is a popular protein that can be served for family meals alongside fresh salads or used to make sandwiches that are ideal for a lunchbox. Learn how to make Kefta the Moroccan way, and many other authentic Moroccan recipes on the Flavors of Morocco webs #BatchCookingBasics
How to Parboil Chicken
Parboiling chicken is a handy technique for any home cook to have in their repertoire. This method involves partially boiling the chicken before it’s finished through other cooking methods such as grilling, baking, or frying. Not only does parboiling save time, but it also ensures that the chicken is cooked evenly and remains tender and juicy. #BatchCookingBasics