Desserts
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Cream Cheese Brownies
These cream cheese brownies are rich and fudgy with a swirl of cheesecake. The tanginess of the cheesecake layer balances out the extra chocolate-y brownies, making these the perfect decadent brownie recipe. #brownies #creamcheesebrownies #recipes #cheesecake #creamcheese #chocolate
95K views · 2K reactions | Lunchbox Bites Pt 1 🥙 Apple Cinnmaon Sticks 1 x sheet puff pastry 2 x large or 3 small grated apples (squeezed) 40g butter (room temperature) 30g brown sugar Topping: Egg yolk + 1 tsp milk 30g sugar 1 or 2 tsp cinnamon Start by peeling and grating your apples and squeezing the juice out. The easy way I do it is to grate directly into a metal sieve and then push and squeeze with my clean hand until all the juice comes out (you can drink this or use for another recipe) Preheat oven to 180C and line a tray with parchment paper. Mix the grated dry apple with softened butter and 30g of sugar (you can use coconut sugar too) Cut your pastry in half horizontally, turn one half vertically and add to a tray with parchment paper, spread the filling over it and add the other piece on top, Brush with egg wash and slice into sticks by cutting horizontally and then into strips vertically, Bake for 32-35 min, don’t be tempted to take it out before it won’t be cooked properly, Mix the cinnamon and sugar while it’s in the oven and spread them around in it straight after they’re cooked Enjoy warm or cold. You can freeze these before cooking and cook them a few at a time straight from frozen in a hot oven or air fryer Enjoy D 🫶 #cinnamon #puffpastry #cinnamonsticks #pastries #lunchbox #snacks | Mumsfoodies
95K views · 2K reactions | Lunchbox Bites Pt 1 🥙 Apple Cinnmaon Sticks 1 x sheet puff pastry 2 x large or 3 small grated apples (squeezed) 40g butter (room temperature) 30g brown sugar Topping: Egg yolk + 1 tsp milk 30g sugar 1 or 2 tsp cinnamon Start by peeling and grating your apples and squeezing the juice out. The easy way I do it is to grate directly into a metal sieve and then push and squeeze with my clean hand until all the juice comes out (you can drink this or use for another recipe) Preheat oven to 180C and line a tray with parchment paper. Mix the grated dry apple with softened butter and 30g of sugar (you can use coconut sugar too) Cut your pastry in half horizontally, turn one half vertically and add to a tray with parchment paper, spread the filling over
