Make your own delicious pesto at home using fresh basil and almonds. The perfect compliment to your favorite protein, pasta or vegetable recipes!

As I delved into the world of culinary delights, I stumbled upon a unique twist to the classic pesto sauce that left my taste buds tingling with delight – almond pesto.

As I embarked on my culinary journey, I stumbled upon a delightful and unique twist to the traditional pesto recipe – almond pesto.

This easy Almond Pesto is a nice way to change it up from traditional pesto. It uses just 5 ingredients, is ready in 5 minutes and pairs perfectly with pasta, meatballs or vegetables! Recipe features

My mom made something like this for me years ago in Italy. It was so different from the delicious and popular Genovese-style, basil and pine nut pesto (which I love by the way). So fresh and vibrant with the lemony citrus tang, the nuttiness of the Almonds and the kick of fresh parsley. This week I

This deliciously addictive and easy to make vegan almond pesto is a unique spin on the standard pesto, using almonds instead of pine nuts and nutritional yeast instead of cheese. But that’s not all, this recipe calls for toasting half of the almonds and leaving some raw because…after many trials, turns out that’s the tastiest formula! Nutty, cheesy, healthy, and addictive, this may just be your new go-to pesto recipe!

Almond pesto with basil is simple, healthy, & perfect for freezing for later! Using no pine nuts, this almond pesto is inexpensive, too!

Spinach almond pesto is a fresh and versatile condiment with a spotlight on seasonal basil! Two unique ingredients put a twist on the classic.

Almond pesto with basil is simple, healthy, & perfect for freezing for later! Using no pine nuts, this almond pesto is inexpensive, too!

This spicy Asian chimichurri sauce is made with fresh parsley, cilantro, mint & basil and seasoned with Thai chilis, sesame oil & ginger for an Asian twist!